Friday, 7 September 2012

Scrambled Egg with Chinese Chives (Kuchai)

This dish is so simple easy and  yet tasty. It only takes 5  minutes to prepare it! 

 

Ingredients :

 
- 1 cup of chinese chives - cut into 2-3cm long
- 1 cup of carrot - cut into strips
- 2 tablespoon dried shrimps - minced
- 4 large eggs 


Seasonings :
a) a pinch of salt
b) ground white pepper to taste
c) soy sauce to taste
2 tablespoons of cooking oil

Method :


1) Lightly beat the eggs. Add salt and pepper.

2) Heat wok on medium high heat. Add cooking oil.

3) When the oil is hot, add dried shrimps, chives and carrots. Stir fry briefly.

4) Then add the beaten egg mixture. Gently scramble the eggs.

5) Add in soy sauce and give it a quick stir.

6) Dish out while it is still slightly moist. Serve hot.