Tuesday, 11 September 2012

Stir Fried Bean Sprouts(Taugeh) with Chinese Chives (Kuchai)

I still have some Chinese chives from my previous dish, Scrambled Egg with Chinese Chives .  So, here's another simple dish to share with those who love taugeh!




Ingredients :



- Bean sprouts - washed
- 1 bunch of chinese chives - washed and cut
- 2 meat rolled (I bought it from the wet market) - sliced
- 1 garlic clove and ginger (washed and crushed)

Seasonings : (to taste)
- salt              
- soy sauce    
- fish sauce
cooking oil

Method :
1.  Heat wok  with some oil. 
2.  Fry garlic and ginger until aromatic.
3. Add in meat roll.
4. Throw in the taugeh and chives. 
5.  Add in seasonings and quickly stir the ingredients a few times.  Don't over cook the bean sprouts if you want to keep that crunchiness. 
6.  Serve hot.



Well, this is a very simple dish to prepare but well loved by those who like crunchy vegetable such as Taugeh (Bean Sprouts).  In addition,  Kuchai (Chinese Chives)  makes a perfect combination!