Don't know what to do with the left over steamed chicken?
Well, this is a very common and yummy stir fried steamed chicken with soy sauce. It is very fragrant especially when you add generous amount of ginger, onions and garlic. My children love this dish so much and especially the yummylicious gravy!
It is so simple!
Saute ginger, onions and garlic until aromatic. Then, stir fry pieces of steamed chicken with soy sauce, dark caramel sauce, salt and some sugar to taste. Add more water and you won't regret as the gravy is really great to go with rice! Lastly, if you prefer, drizzle some Chinese cooking wine before dish out for serving. Some like to add some shredded chili. So yummyyy.......!!!
Serve it with bird's eye chili soy sauce (kicap cili padi).
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