Friday, 11 July 2014

Rolled Oat Apple Bread/Cake

Who doesn't like quick and easy as well as hassle-free baking?  As for me, I am always on the look out for such recipes.  Moreover, when comes to baking, I am hopeless. So when I happened to see Ann's Oat and Pear Bread, wow, I told myself, this is indeed absolutely easy peasy and even no kneading or bread machine is needed!  That means, less washing, hehehe... Without wasting anytime, I immediately tried my hands at it that very night with whatever ingredients that's available.  

Luckily I still have rolled oats in the pantry as nowadays I used to have overnight oat for breakfast.
A peek at my usual healthy breakfast which consists of overnight oat

Overall, the bread or should I say cake (as the crust tasted like bread but inside it tasted like cake) is good and healthy too. The bread cake is more yummy the following day. It's soft and moist. Give this a try if you need something fast and quick for breakfast the next morning. Thanks Ann!

So, here is the recipe with some modifications according to my available ingredients, hehehe...
Ingredients:
- 1 cup milk
- 65g rolled oats
- 60g butter (softened)
- 1 egg (lightly beaten)
- 60g sugar
- 1/2 tsp vanilla extract
- 175g self raising flour
- 1 tsp baking powder
- 3 chopped red apples

Method:
1)  Preheat oven to 180C. Grease  pan with butter.

2) Combine and mix milk and rolled oats in a large bowl. Set aside for 30 minutes to soak.

3) Add butter, egg, sugar and vanilla to oat mixture. Stir to combine. 

4) Sift flour and baking powder over oat mixture. 

5) Add chopped apples and stir to combine.

6) Transfer mixture into greased pan. Sprinkle extra oats on top. 

7) Bake for 45 minutes or until skewer inserted in the centre comes out clean. 
8) Stand in pan for 10 minutes. Turn out onto a wire rack to cool.   
Serve
Do enjoy  :)



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