Wednesday, 15 August 2012

Stir-fry White Button Mushrooms with Cherry Tomatoes

My family loves fresh mushrooms; any kinds of mushrooms, be it local or imported. Today, I am going to share with those mushroom lovers how to cook simple yet yummy mushroom dish.
There is no exact measurement. Adjust according to your taste.
 Ingredients :


 

- White Button Mushrooms (200g) 

 

- Baby corns

 - Green peas
 

- Cherry Tomatoes


- Garlic and Ginger

Seasonings :
- salt (I used bamboo salt)
- soy sauce
- rice wine (I used homemade). Alternatively you can use Hua Tiao rice wine

Method
1) Heat oil in wok, fry garlic and ginger till
     fragrant.
2) Add in Mushrooms, Baby Corns and Green
      Peas. Stir well.
3) Add in salt, soy sauce and 1 or 2 tablespoons
     of water. Continue to stir-fry.
4) Add in Cherry Tomatoes. Mix well.
5) Add rice wine and dish up. Serve hot.

Isn't it simple and easy???? No complicated steps. You can cook any types of mushrooms anyway you like and it is still delicious!! Give it a try.




Recipe 

Ingredients
200gm of white button mushrooms 
Baby corns 
Green Peas 
Cherry Tomatoes 
Ginger and garlic

Seasonings
Salt 
Soy Sauce 
Rice wine

  • Methods :
  • 1) Heat oil in wok, fry garlic and ginger till fragrant. 
    2) Add in Mushrooms, Baby Corns and Green Peas. Stir 
        well.
    3) Add in salt, soy sauce and 1 or 2 tablespoons of water. 
        Continue to stir-fry.
    4) Add in Cherry Tomatoes. Mix well.
    5) Add rice wine and dish up. Serve hot.